Bali Juice Available Throughout California

By , in PR PR California on .

LOS ANGELES, April 26, 2018Bali, the first 100 percent Mangosteen fruit juice, is coming just in time for spring with a launch across all Albertsons, Von's and Pavilions grocery stores in Southern California. Albertsons is the second largest grocery chain in America.

“Mangosteen fruit originates in South East Asia where it has been consumed for centuries for both the sweet taste as well as the belief in health and healing benefits,” says Edward Farley. “We have been developing our product for over 2 years and have spent a lot of time on the ground in South East Asia with our local partners and farmers.”

Bali is led by a team of former Coca-Cola executives, Ken Ramirez former General Manager of Coke for Southern California and Hawaii, Matt Vernon former Vice President of National Retail Sales and Chuck Muth former Senior Vice President of Cokes Venture Emerging Brands.

Bali is the first 'retail ready' Mangosteen juice on the market today. Mangosteen is a rare super fruit that comes from South East Asia. It can take up to 15 years for tree's to grow and sometimes bare fruit every two years. Mangosteen fruit contains Xanthone's, one of natures most powerful anti-oxidants.

Bali's founder and CSO, Edward Farley, states, “We are very excited to be working with Albertsons Vons and Pavilions. They have a great presence in the US and we will be supporting them with our best efforts to bring the taste of Mangosteen juice to everyone.”

Bali is 100% pure juice, low in naturally occurring sugars with no added sugar or sweeteners. Vegan, Non-GMO and comes in a glass bottle.

Media Contact:
Matt Kovacs/BLAZE PR
[email protected]

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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