The 2018 BlueCart Seafood Hospitality Report

By , in PR on .
The 2018 Seafood Hospitality Report is here!

SUNNYVALE, CA – 08-03-2018 (Press Release Jet) — Download the full report here: https://www.bluecart.com/blog/seafood-hospitality-report

If you downloaded our 2017 BlueCart Report, you are likely familiar with the valuable data it offers. Once again, BlueCart anonymously derived this data from purchasing activities completed on the BlueCart platform throughout the United States over the last year. The primary focus of this report will be BlueCart’s proprietary data, which reveals key trends, risks, and opportunities generated by our customers.

What’s special about Seafood and Hospitality?

This year, instead of releasing the whole report at once, we are putting together vertical-specific reports. Since seafood continues to be a booming industry, expected to hit a global value of $155.3 billion by the year 2023, we decided to start with our seafood findings!

This one-of-a kind report gives important insights into the what, when, and why of purchasing patterns between restaurants and suppliers. Look inside to uncover the biggest purchasing trends of the Hospitality Industry in 2018, starting with seafood.

In this year’s seafood report:

  • The top ten most-purchased seafood items over the past year
  • Insights into the seasonal nature of seafood purchasing
  • How seafood purchasing on BlueCart’s platform compares to global purchasing habits …& much more! 

Get the full report here: https://www.bluecart.com/blog/seafood-hospitality-report

Media Contacts:

Company Name: BlueCart
Full Name: Ryan Karolak
Phone:
Email Address: Send Email
Website: www.bluecart.com

For the original news story, please visit https://pressreleasejet.com/news/the-2018-bluecart-seafood-hospitality-report.html.

Powered by WPeMatico

The following two tabs change content below.
Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
%d bloggers like this: